Cream of mushroom soup Recipe
Recipe Ingredients for Cream of mushroom soup
| Amount | Ingredient |
|---|---|
| 500 grams | Mushroom slices |
| 1 pc | Onion |
| 1 small | Carrot |
| some | Cream |
| some | Butter |
| some | Flour |
| 1 / 2 l | Milk |
| 1 / 2 l | Vegetable broth |
| some | Dill |
| some | Salt and pepper |
| 1 pc | Yolk |
Cream of mushroom soup Recipe Directions
Peel onion and chop finely, and in some butter until golden brown. Bring a pot for cooking the Champigonscheiben. Add the onions and the peeled carrot into it now rub. (With a fine grater)
In a saucepan bring butter to melt. A little flour and fry golden brown. Gradually stir add the milk and broth. (Note: Stir constantly with a whisk, otherwise there are lumps). Add this mixture into the soup. A little cream, salt and pepper to taste add. Let simmer for a short time. So the taste is round and everything is nice and creamy, add another egg yolk and mix well!
Serve with a little dill!
