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Pretzels with cheese (Covrigei cu branza)

Complexity and execution time: 30 min. (Low complexity)

Pretzels with cheese Ingredients

Ingredients: 500 g flour, 250 g cheese, 2 eggs, a cup of cream 0.1 to 2 teaspoons salt, 1 sachet of ammonia for the cake, 2 tablespoons milk 250 g margarine or 1 cup of oil.

Pretzels with cheese Preparation

Cooking: Ammonium dissolved in a little milk mixed in a bowl with grated cheese and other ingredients. Obtained from dough spreads a sheet of an inch thick that is cut in the form of crackers with a glass or cookie shapes. Pretzels are baked in a greased pan for 15-20 minutes. Towards the end brush with beaten egg and sprinkle with sesame.


 

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