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Cottage cheese and cream cheese cake with no ground

Cottage cheese and cream cheese cake with no ground

Ingredients for Cottage cheese and cream cheese cake with no ground

AmountIngredient
700 grams Quark
300 grams Cream cheese
120 grams Sugar
1 tsp Lemon juice
1 / 2 bottle Orange flavor
2 Pk Vanilla sugar
1 Pk Tortenguß
4 pcs Yolk
4 pcs Protein
some Fat for the baking dish

Cottage cheese and cream cheese cake with no ground Directions

Cottage cheese, cream cheese type, lemon juice, orange flavoring and the egg yolks in a large bowl and stir until smooth.

Vanilla sugar, sugar and Tortenguß mix and stir into the quark mass.

Protein in a high to very stiff peaks vessel strike, then raise them very carefully spoon into the quark mass.

Grease a springform pan and fill into the quark mass. In non-preheated oven at 180 ° Top and bottom heat about 50-55 minutes baking.

Let cake cool for about half an hour in the form, then remove the rim and then leave to cool.


 

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