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Pork chops in spicy sauce (Cotlete de porc in sos picant)

Execution time and complexity: 1 h 30 (medium complexity)

Pork chops in spicy sauce Ingredients

Ingredients: 8 pork chops, 2 tablespoons flour, 200 g pickled cucumbers, 100 ml white wine, 1 tablespoon mustard, 1 bunch parsley, salt and pepper to taste 6 tablespoons oil.

Pork chops in spicy sauce Preparation

Cooking: chops wash and dry them with a clean napkin, then crushed with 4 tablespoons oil and water until soft. Clean onion, a grated wash and give the big, then a little to stifle the remaining oil. Add tomato juice, flour, chopped pickled cucumbers and let simmer another 5 minutes. Chicken wine and mustard, and pepper to taste sarezi, then turn off heat and add chopped parsley. Enjoy your meal!


 

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