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Chop with carrot sauce (Cotlet cu sos de morcov)

Complexity and execution time: 90 min (low complexity)

Chop with carrot sauce Ingredients

Ingredients: 2 sliced ​​carrots 1.5 kg chops 2 teaspoons tomato paste spices (peppercorns, thyme, bay leaves, rosemary) 1 teaspoon sugar

Chop with carrot sauce Preparation

Cooking: meat slices in flour and salt are given and good fry oil in a pan, boil together with finely grated carrot and all the spices and sugar, after about 1 hour add tomato paste and, after another 20 minutes is ready. NOTE: the carrot may be cooked in soup before. Serve with garnish of mashed potatoes.


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