Clear beef soup with ham rolls Recipe
Recipe Ingredients for Clear beef soup with ham rolls
Amount | Ingredient |
---|---|
300 grams | Beef soup |
1 bunch | Vegetable soup |
2 pcs | Onions |
3 pc | Pancakes |
One Bch | Crème fraiche |
2 pcs | Protein |
some | Oil |
3 Schb | boiled ham |
some | Chives or parsley |
Clear beef soup with ham rolls Recipe Directions
Beef soup in a little oil on all sides of roast. Add the chopped vegetables and the onion and sauté geschittene small (only briefly). The whole let simmer for approximately one hours slightly to himself. Then take the pan off the heat and let stand for so long (preferably a day) until everything has cooled down.
Cook the pancakes (if they're done - heat), brush with cream, put the ham on it and fixed roll. Do this with all the pancakes and then put cold, so they are fixed.
Take in the broth, the meat and the vegetables out, possibly with salt and pepper (to clarify before the season, then you can see the spices in the soup). The two proteins serve briefly and then give the cold broth. Now they serve under constant bring to a boil. Now it should be, the warmer the broth is a white (slightly dirty) foam form above. Continue to whisk until the sauce has boiled up again.
If this is the case, then remove the pan from the heat and leave for 10 minutes. Remove the coarse foam with a slotted spoon and then pour the broth through a Passiertuch. Now no longer bring the soup to a boil.
The pancake rolls into slices and lay them on the soup plate, pour the hot soup and season with chives or parsley and serve immediately.