Classic steak Recipe
Recipe Ingredients for Classic steak
Amount | Ingredient |
---|---|
4 pcs | Pork cutlet (each approximately 120 g) |
2 tsp | Chop-and-steak seasoning |
600 grams | boiled potatoes |
1 pc | Onion |
80 grams | Bacon |
2 tbsp | Cooking oil |
1 1 / 2 tsp | Würzer-fried potatoes |
1 small | green salad |
1 bunch | Radishes |
2 pcs | Tomatoes |
1 1 / 2 tbsp | Salad herbs in oil |
3 1 / 2 tbsp | Balsamic vinegar |
1 / 4 tsp | Pepper, white ground |
some | Sugar |
Classic steak Recipe Directions
Pat dry and sprinkle with steak and chops, steak seasoning. Peel potatoes and cut into slices. Peel the onion dice, and fry the bacon in a little hot oil.
Add the potatoes, fry until golden brown and sprinkle with fried potatoes, seasoning. Residual oil in a second frying pan and fry the cutlets are crispy and brown.
Wash the salad, and small tug. Radishes from the green cut, wash the tomatoes, tomato into eighths and slice the radishes. Stir in oil with herb salad vinegar, season with pepper and sugar, with the salad ingredients together, serve with the chips and fried potatoes.
Text and photo: Ostmann p>