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Mushrooms baked with meat (Ciuperci cu carne la cuptor)

Execution time and complexity: 3 hours (medium complexity)

Mushrooms baked with meat Ingredients

Ingredients: 1 kg mushrooms, 1 kg potatoes, 200 ml oil 500 g lean pork (as for snilele), 500 g sour cream, 2 eggs, salt to taste, parsley 2 lg.

Mushrooms baked with meat Preparation

Cooking: Clean the potatoes and peel them cut slices. Just you and mushrooms. Then cut the meat slices to beat schnitzels and a little of everything. Place on all potatoes, meat and mushrooms in a tray so as to form three layers then add oil and salt. After mixing the cream with whole eggs and pour them over the composition of the tray. Sprinkle chopped parsley In the end, cover pan with aluminum foil and put it in the oven. To know when food is ready in May enter occasionally fork in meat and potatoes, and when it comes easy, that means complete. We guarantee that you will be enjoying the food a culinary delight.


 

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