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Pork bone soup (Ciorba de ciolan de porc)

Execution time and complexity: 1 h 30 (medium complexity)

Pork bone soup Ingredients

Ingredients: 1 fresh pork (or smoked), 2 liters of water, 3 carrots, 2 red peppers, 1 green pepper, 1-2 onions, 100 ml oil, 1 tablespoon rice, 2 potatoes, 5 yolks, 3linguri vinegar, 1 tablespoon flour, dried tarragon 1 teaspoon salt to taste.

Pork bone soup Preparation

Cooking: Your bone to fit the pan and put it to boil in water lightly salted, always removing the foam that forms. When the meat falls off the bone, remove bone and cut meat pieces. Clean vegetables, wash them and cut them by preference. Wash rice and leave it to soak in cold water. Carriages than carrots in oil, then add peppers, onions, rice and potatoes. Chicken vegetable soup tempered in the boiled meat, boil them together for 5 minutes, salt and fit out the fire. Mix the yolks with a pinch of salt, flour, vinegar and 2-3 tablespoons of cold water and pour them in soup. Pressing tarragon, then cover pot with a lid. Have good appetite!


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