Tripe with Vegetables (Ciorba de burta cu legume)
Execution time and complexity: 7 h (high complexity)
Tripe with Vegetables Ingredients
Ingredients: 1 kg. tripe, 3-4 bones, 2 pcs. carrots, 1 pc. parsley root, 1 pc. celery, 2 pcs. onion, 1-2 tablespoons vinegar, salt, pepper, parsley to do, 3 1 / 2 to 4 l water 2 eggs
Tripe with Vegetables Preparation
Cooking: Tripe be prepared in the early morning or the night before because belly hard boil. Wash the tripe well, scald and peel the skin, rub it with a brush and corn, until it whitens. Well washed and bones belly sits in a pot of boiling water on medium heat, where simmer 30-40 minutes. Change water, add some salt and simmer 4-5 hours to heat slowly. When the half-boiled, add the vegetables cleaned, washed and pepper, then simmer on, pot is well covered. After both the belly, as well as vegetables are well cooked, strain the soup and place pot back on fire. Add thinly sliced belly. Longer give a few hot. They tinker with the egg. When soup is ready to fit your taste, add the vinegar, crushed pepper and salt, if needed. Sprinkle over the chopped herbs. Also, you can put garlic. Serve very hot