Cinnamon sabayon from the microwave Recipe
Recipe Ingredients for Cinnamon sabayon from the microwave
| Amount | Ingredient |
|---|---|
| 50 g | Powdered sugar |
| 6 St | Yolk |
| 125 ml | White wine |
| some | Cinnamon |
Cinnamon sabayon from the microwave Recipe Directions
Powdered sugar and egg yolks with an electric mixer in a large microwaveable plastic measuring cup until foamy. Gradually add the wine. Season with cinnamon. The cream at 850 watts for about 2 minutes heat up. This stir several times.
