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Ciabatta

Ciabatta

Ingredients for Ciabatta

AmountIngredient
1 / 2 l lukewarm water
1 tsp Dry yeast
1 tsp Sugar
500 grams Flour

Ciabatta Directions

Pour into the bowl of food processor with the lukewarm water of the dry yeast and sugar, let stand for 10 minutes. Mix the flour gradually, mix, knead at low level 10 minutes.

Dough on a run can be lined with parchment paper, lightly floured sheet to a flat pancake. Two hours to leave. Bread at 250 to 270 ° C for 10, then baked golden brown at 220 ° C for 20 to 25 minutes. It was only cut to one hour.


 

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