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Chrysanthemum Hot Pot with Prawns

Chrysanthemum Hot Pot with Prawns

Ingredients for Chrysanthemum Hot Pot with Prawns

AmountIngredient
125 grams Glass noodles soup fd
375 grams Chicken breast
250 grams Lean pork
250 grams Beef
250 grams Chicken liver
250 grams Prawns
250 grams Fish fillet
1 Pk Mussels
1 cup Bamboo sticks
250 grams Peas
750 g Chinese cabbage
250 grams Fresh mushrooms whole or halved
3 pc Carrots into sticks
1 pc Red peppers into strips
1 pc Green peppers into strips
some Corn
1 pc Chrysanthemum flower
L 3 Chicken broth
some Rice (cooked)
1 / 2 cup Soy sauce
4 tbsp Oil
4 tbsp Rice wine or sherry
2 pcs Eggs, beaten slightly

Chrysanthemum Hot Pot with Prawns Directions

Peel the prawns and halve lengthwise. Meat and chop vegetables, crush the noodles with boiling water and pour over. Drain after 30 minutes and cool you off.

Mix the marinade soy sauce, oil and wine and stir in the eggs. Stand up for each guest a bowl with a little marinade. The chicken broth in a pot bubbling boil and pour into the fire pot. Garnish with a few petals of the chrysanthemum flower, the chicken broth. Allow the broth to cook slowly all the time.

Plates, bowls and plates with ingredients around the fire pot group. Following tradition, each guest takes a piece of meat with the chopsticks or vegetables and place it in a wire spoon to cook it gently in the boiling broth. It is cooked as desired, it is taken with the swab from the wire spoon dipped into the sauce and eaten. Are eaten meat, fish and seafood, add the noodles and the rest of the vegetables in the broth. This is then about 1 min. cooked and each guest receives a bowl of this soup as a last course.


 

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