Chrysanthemum Hot Pot with Prawns
Ingredients for Chrysanthemum Hot Pot with Prawns
Amount | Ingredient |
---|---|
125 grams | Glass noodles soup fd |
375 grams | Chicken breast |
250 grams | Lean pork |
250 grams | Beef |
250 grams | Chicken liver |
250 grams | Prawns |
250 grams | Fish fillet |
1 Pk | Mussels |
1 cup | Bamboo sticks |
250 grams | Peas |
750 g | Chinese cabbage |
250 grams | Fresh mushrooms whole or halved |
3 pc | Carrots into sticks |
1 pc | Red peppers into strips |
1 pc | Green peppers into strips |
some | Corn |
1 pc | Chrysanthemum flower |
L 3 | Chicken broth |
some | Rice (cooked) |
1 / 2 cup | Soy sauce |
4 tbsp | Oil |
4 tbsp | Rice wine or sherry |
2 pcs | Eggs, beaten slightly |
Chrysanthemum Hot Pot with Prawns Directions
Peel the prawns and halve lengthwise. Meat and chop vegetables, crush the noodles with boiling water and pour over. Drain after 30 minutes and cool you off.
Mix the marinade soy sauce, oil and wine and stir in the eggs. Stand up for each guest a bowl with a little marinade. The chicken broth in a pot bubbling boil and pour into the fire pot. Garnish with a few petals of the chrysanthemum flower, the chicken broth. Allow the broth to cook slowly all the time.
Plates, bowls and plates with ingredients around the fire pot group. Following tradition, each guest takes a piece of meat with the chopsticks or vegetables and place it in a wire spoon to cook it gently in the boiling broth. It is cooked as desired, it is taken with the swab from the wire spoon dipped into the sauce and eaten. Are eaten meat, fish and seafood, add the noodles and the rest of the vegetables in the broth. This is then about 1 min. cooked and each guest receives a bowl of this soup as a last course.