Chiliroasted turkey Recipe
Recipe Ingredients for Chiliroasted turkey
Amount | Ingredient |
---|---|
800 grams | Turkey breast fillet pieces |
2 tbsp | Butter |
1 tbsp | Pul Biber (pepper flakes, Turkish food market) |
3 tbsp | Ajvar, sharp |
2 pcs | Yolk |
2 tsp | Salt |
Chiliroasted turkey Recipe Directions
The roast in the hot ghee fry brown all around.
Preheat the oven to 80 ° C preheat.
The remaining ingredients together and spread the mass on the roast.
Pull the roast for 3 hours in the oven until done.
Then cut the meat into slices and serve.