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Chicory antipasti appetizers Recipe

Chicory antipasti appetizers

Recipe Ingredients for Chicory antipasti appetizers

AmountIngredient
2nd Chicory 1 / 4 liter
White wine 2nd Peppers
2nd Garlic cloves 1 bunch
Parsley
Salt, pepper, olive oil
something fresh truffles 0
1 liter Truffle oil
200 grams Taleggiokäse

Chicory antipasti appetizers Recipe Directions

Endives in half and fry in a pan. Season with salt, pepper and olive oil, pour white wine, cover and cook in the pan. Taleggiokäse into slices and put into the pan. Crush garlic and add. Stir in chopped parsley. Before serving, add fresh sliced ​​into strips truffles and truffle oil.


 

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