Chicken salad on a skewer Recipe
Recipe Ingredients for Chicken salad on a skewer
| Amount | Ingredient |
|---|---|
| 1 pc | Chicken breast fillet |
| some | Salt |
| some | Pepper |
| some | Peppers, sweet |
| some | Fat |
| some | Pepper, red |
| some | Pepper, yellow |
| some | Pepper, green |
| 1 tbsp | Ayvar, sharp |
| 2 tbsp | Creme fraiche |
Chicken salad on a skewer Recipe Directions
The meat in hot cooking oil on both sides sear. Remove from pan and season both sides with salt, pepper and paprika. Follow suit in the oven at 80 ° C for 25 minutes. Allow to cool.
Cut the meat into small strips. Also cut the peppers into small strips.
Two strips per skewer to impale a strip of meat and peppers. The cuffs put skewers in muffins.
From the remaining ingredients, stir a dressing and season with salt and pepper. The dip in a separate bowl with the pickers can do.
You can give the finger pickers in small bowl and pour the food directly into the bowl of dip.
