Chicken roulade with apple rings Recipe
Recipe Ingredients for Chicken roulade with apple rings
| Amount | Ingredient |
|---|---|
| 4 pcs | Chicken breast |
| some | Paprika |
| some | Iodized salt |
| some | Cayenne pepper |
| 4 tbsp | Spicy sauce |
| 1 tbsp | Flour |
| 3 pc | Apples |
| 5 tbsp | Butter |
| 100 ml | Water |
Chicken roulade with apple rings Recipe Directions
Chicken knock flat and season with salt, cayenne pepper, red pepper and coat with the seasoning sauce. Roll up tightly and secure with skewers. Then dredge in flour.
Cut the apples into rings.
The chicken rolls in a pan fry in clarified butter completely brown. Deglaze with water and cook with lid closed approximately 15 minutes. Rolls from the pan and keep warm.
The apple rings in butter about 3-5 minutes until golden brown.
