Chicken breast fillet stuffed with cheese and pancetta Recipe
Recipe Ingredients for Chicken breast fillet stuffed with cheese and pancetta
| Amount | Ingredient |
|---|---|
| 4 pcs | Chicken breast fillet |
| 8 Schb | Pancetta |
| 4 Schb | Mountain cheese |
| some | Salt |
| some | Vitex broken |
| some | Lime juice |
| 3 pc | Eggs |
| 200 grams | Breadcrumbs |
| 1 / 4 liter | Rapeseed oil |
| 1 / 4 liter | Olive oil |
Chicken breast fillet stuffed with cheese and pancetta Recipe Directions
Slightly flatten the chicken breasts and season with salt, pepper and a little lime juice monk. To give the pancetta and cheese and roll up the hill.
Secure with wooden tooth contact, and then in beaten egg and bread crumbs and press firmly.
Fry in oil until the Panande is golden, then leave to follow suit in an oven at 75 ° C for 25 minutes.
The Remove toothpicks and serve.
