Chicken curry with coconut milk and pineapple Recipe

Chicken curry with coconut milk and pineapple

Recipe Ingredients for Chicken curry with coconut milk and pineapple

Amount	Ingredient
400 cl	Coconut milk
15 grams	Red curry paste
400 grams	Sliced chicken
20 g	Fish sauce
15 grams	Palm sugar
200 grams	Fresh pineapple
4th Lime leaves	250 grams
Red bell pepper	4 pcs
Thai basil leaves

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