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Cheese cake with mandarin oranges and cottage cheese

Cheese cake with mandarin oranges and cottage cheese

Ingredients for Cheese cake with mandarin oranges and cottage cheese

AmountIngredient
150 grams Flour (Knead dough)
1 level tsp Baking powder (Knead dough)
100 grams Sugar (Knead dough)
1 Pk Vanilla (Knead dough)
1 pc Egg (Knead dough)
75 grams Butter (Knead dough)
500 grams Quark (cheese)
1 Pk Vanilla pudding powder (cheese)
125 ml Dairy (cheese)
75 ml Oil (cheese)
3 pc Egg yolk (cheese)
3 pc Protein (cheese)
125 grams Sugar (cheese)
2 doses Mandarins (cheese)
1 Pk Clear glaze

Cheese cake with mandarin oranges and cottage cheese Directions

The top and bottom Preheat oven to 200 °. The ingredients for the dough in a mixing bowl and (kneading) to the blender to a smooth dough mix.

Grease the bottom of the springform pan and about 2 / 3 of the dough roll out on the floor. Several times with a fork and 10 minutes pre-baking. Connecting to cool. The fat side of springform pan and hold the remaining Knead dough. The oven temperature to 160 ° top and bottom cut.

Curd: oil, milk, custard powder, stir cottage cheese, egg yolks and sugar. Beat egg whites until stiff and fold. The cheese filling into the springform pan and smooth the surface. Drain the mandarin oranges and let the juice.

Distribute the tangerines on the cheese. About 50 minutes at 175 ° oven. Let the cake cool and then prepare a glaze of 250 ml of juice (the mandarins) and a PK clear glaze according to package instructions (but without sugar). These are distributed on the cake.


 

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