Cheese and chive bread with baking powder Recipe
Recipe Ingredients for Cheese and chive bread with baking powder
Amount | Ingredient |
---|---|
450g | Flour |
200 grams | grated cheese |
2 pcs | Eggs |
50 g | Butter |
350 ml | Milk |
2 tsp | Baking powder (heaped) |
1 bunch | Chives |
1 tsp | Mustard flour, yellow |
15 pcs | Chive blossoms |
Cheese and chive bread with baking powder Recipe Directions
Chives cut into rolls. Chive blossoms leaves from the head (it only uses the purple leaves).
Butter can be liquid. Eggs drifted with one another.
All dry ingredients together thoroughly.
All liquid ingredients together thoroughly.
Then mix the two masses. For this purpose, even if it sounds to Muffinteig, use the hand mixer.
The dough is very firm and can easily be baked in a roasting pan in the oven. Since the passage of the dough is a little tedious, I recommend the baking paper with some grease to fix on the baking sheet.
Bake at 190 ° C for about 30 minutes. After baking, let cool for about 10 minutes and then cut them into portion-sized pieces. Warm the bread tastes best. It can also easily be wrapped in aluminum foil to keep warm for some time because, due to the raising agent, has no typical bread crust.