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Cheese scones Recipe

Cheese scones , Cheese scones ingredients , Cheese scones preparation,Cheese scones recipe

Recipe Ingredients for Cheese scones

Cheese scones ingredients:

300 grams Flour
5 tbsp Milk
1 / 2 tsp Sugar
20 g Fresh yeast
1st Egg yolks (medium level)
Salt & pepper 2 tbsp
Sour cream 125 grams
Butter 75 grams
Crumbled feta cheese 1st Yolk

Cheese scones Recipe Directions

Cheese scones preparation:

15 minutes walk under a cloth. Brush dough with beaten egg yolk and carve crosswise several times. Round cookie cutter cut out with a moistened (4 cm O) close to each other about 40 scones, place on a baking sheet and bake in a preheated oven at 200 degrees (gas 3, fan oven 180 degrees) on the middle rack for 15-20 minutes. Cool on wire rack. Serve warm as an aperitif.


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