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Cheese Nuts Recipe

Cheese Nuts

Recipe Ingredients for Cheese Nuts

AmountIngredient
150 grams Blue cheese such as Gorgonzola
100 grams Cream cheese
1st Spring onion
Pepper 200 grams
Walnut halves
Toothpick

Cheese Nuts Recipe Directions

1st Blue cheese and cream cheese creamy mash with a fork. Rinse the brush spring onion and finely chop. Stir in the cheese and pepper.

2nd Cheese mixture on half the amount of nuts splash with a piping bag and cover with 1 walnut half. Serve with toothpicks.

Per piece: 55 kcal/240 kJ KH 1, 2 g protein, 5 g fat p>


 

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