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Cheese Biscuits Stelle di Parmigiano Recipe

Cheese Biscuits: Stelle di Parmigiano , Cheese Biscuits: Stelle di Parmigiano ingredients , Cheese Biscuits: Stelle di Parmigiano preparation,Cheese Biscuits: Stelle di Parmigiano recipe

Recipe Ingredients for Cheese Biscuits Stelle di Parmigiano

Cheese Biscuits Stelle di Parmigiano ingredients:

AmountIngredient
100 grams Flour
200 grams Grated Parmigiano-Reggiano
50 g Age grated pecorino sardo
1 / 4 tsp Chili flakes
185 grams Butter
2nd Yolk 2 tbsp
Italian white wine such as Pinot Grigio
Filling
Tomato paste
Basil paste
REF
Karin Messerli heading Annabelle
Page 114

Cheese Biscuits Stelle di Parmigiano Recipe Directions

Cheese Biscuits Stelle di Parmigiano preparation:

Combine flour, cheese, chilies and butter and mix with a mass hack with a large knife. Add egg yolks and wine and quick to knead into a dough. Cool 30 minutes, covered. Roll out the dough thin (4mm) and star cookie cutters. Place on a sheet lined with parchment paper. In a preheated oven at 160 degrees bake 10-15 minutes and allow to cool. Stuck together with some tomato paste, basil or two stars.


 

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