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Marble cake (Chec marmorat)

Execution time and complexity: 60min (low complexity)

Marble cake Ingredients

Ingredients: 250g flour, 250g sugar, 125g butter, 3 eggs, 1 / 2 cup milk, vanilla essence, 3-4 teaspoons cocoa, baking powder

Marble cake Preparation

Cooking: Butter zaharu rub foam, add the yolks, a pinch of salt and flour little by little (not form lumps). Whipped egg whites are incorporated after chewing the vessel from the bottom up, and add baking powder and vanilla. Grease pan with oil and lining with flour. Pour in half the tray composition. In the half that remained in the container is incorporated in Cocoa then pour batter over the first tray. Pour zigzag to form black mottled appearance (iridescent). Hold 10 minutes in preheated oven to fire hard and then let simmer about 15-20min. Check with a toothpick if it is ready (if not catch dough toothpick means ready)


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