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Fruit Cake (Chec cu fructe)

Execution time and complexity: 50min (low complexity)

Fruit Cake Ingredients

Ingredients: 2 eggs, 6 tablespoons oil 8 tablespoons milk (or yogurt), 10 tablespoons sugar, 250g flour, a pinch of salt, baking powder, fruit (cherries, apricots, etc.).

Fruit Cake Preparation

Cooking: Mix all ingredients until no longer lumpy, add baking powder and chew a little longer until incorporated then pour into greased with oil and flour and put wallpaper over the fruit. If you put in or cherry pits that were socs they are given in advance by a little flour to not let too much juice. If you opt for cassia, which is cut in half and place skin down in the dough. Heat oven to previously high heat. After put the pan in oven about 10 min to allow high heat then simmer and is held in check after about 15-20min with a toothpick if you do. If dough on the toothpick remains means that it is ready and the fire goes out. It can be sprinkled with icing sugar on top (as is still hot)


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