Chard and Feta Recipe
Chard and Feta , Chard and Feta ingredients , Chard and Feta preparation,Chard and Feta recipe
Recipe Ingredients for Chard and Feta
Chard and Feta ingredients:
Amount | Ingredient |
---|---|
750 g | Chard |
400 grams | Feta cheese |
1 bunch | Dill |
SAUCE: | |
1st Shallot | |
Beetroot from the glass | 1 tbsp |
Butter | 0 |
13 l | White wine |
2 tbsp | Creme fraiche |
1st Tarragon branch | |
Salt and black pepper |
Chard and Feta Recipe Directions
Chard and Feta preparation:
Wash the chard and cut off the stems. Leaves in salted water, blanch one minutes. Drain and spread on paper towels, sprinkle with pepper. Fetascheiben into four pieces, sprinkle with pepper, then place dill. Wrap each with three to four Swiss chard leaves. The packages put into a steamer insert, steam over boiling water in a closed pot. Make the sauce as follows: Chop the shallot, cut beets into matchsticks. Shallot in butter until translucent. Add the beetroot. Pour in wine, season. Stir in creme fraiche and stir briefly to the boil, chopped tarragon into the sauce.