Search Recipe :

Celeriac cream soup Recipe

Celeriac cream soup

Recipe Ingredients for Celeriac cream soup

AmountIngredient
1 / 2 knots Celeriac
5 small Potatoes (floury)
1 1 / 2 l Vegetable broth
1 pc Onion
some Pepper, chili or whatever you like
1 Pk Herb froz
or fresh 2 tbsp
Sour cream

Celeriac cream soup Recipe Directions

Peel the celeriac and potatoes and cut into large cubes.

Finely chop the onion and fry lightly in oil. Add the potatoes and celery and top with the vegetable broth. The best home-cooked vegetable (such as celery, carrots, leek, parsley root, onion, parsley) use. But it is also good instant broth.

Soup 15 to 20 minutes to cook slightly. (Depends on the cooking of the potatoes.) Sour cream and spices and mash everything with a hand blender. If the soup is too easy to fill with creamy vegetable soup.

Everything taste good and add the herbs. Pull well before serving.


 

Truffled celeriac soup with parmesan
Truffled celeriac soup with celery straw
Celeriac lasagne
Pikeperch with potato and celeriac puree
Broccoli cream soup with cream cheese
Cream Of Pea Soup
Mushroom cream soup
Zucchini-Cream-Soup
Pumpkin cream soup
Cream Of Asparagus Soup
6 visitors online
Valid XHTML 1.0!
Developed by Opti-Web