Cauliflower puree with leeks and potatoes Recipe
Recipe Ingredients for Cauliflower puree with leeks and potatoes
| Amount | Ingredient |
|---|---|
| 800 grams | Cauliflower |
| 0 | 13 l |
| Milk / cream | 25 g |
| Butter | 2 pinches |
| Horseradish | something |
| Salt | something |
| Nutmeg | 200 grams |
| Potatoes | 1 Stg |
| Leeks | something |
| Salt & pepper | something |
| Oil |
Cauliflower puree with leeks and potatoes Recipe Directions
Cauliflower clean and soft simmer. Peeled potatoes and leek dressed à la julienne cut. Press in a kitchen towel dry. Season with salt and pepper.
Cauliflower puree. Lukewarm milk-cream mixture, chopped in small pieces of butter, horseradish, salt and nutmeg, add and mix well. Potato and leek bake in hot oil. Place on plate and place cauliflower puree in cams on it.
