Search Recipe :

Cauliflower Ham Casserole Recipe

Cauliflower Ham Casserole

Recipe Ingredients for Cauliflower Ham Casserole

AmountIngredient
1st Cauliflower about 1 kg
Salt 150 grams
cooked ham 125 grams
Processed cheese 2 corners 20 g
Butter 2 tbsp
Flour
Grated nutmeg
white pepper

Cauliflower Ham Casserole Recipe Directions

1st Clean and wash the cauliflower, and cut into small florets. Thereby remove the stalk. The florets in boiling salted water for 6-8 minutes bubbly Precooking. Then pour off the broth and absorb it. 1 / 2 can l measure it, and set aside to cool.

2nd Ham cubes and fill with the cauliflower florets in a baking dish. The cheese with a knife warmed in hot water, cut into smaller pieces.

3rd The butter to foam in a pot and sauté the flour while stirring. Gradually pour in while continuing to stir with a whisk the sauce and let simmer Blumenkohlsud gently until it is plump. Let the cheese melt while stirring it.

4th The sauce with nutmeg, pepper and salt to taste, pour over the casserole and those on the center rail of the 200 degree hot oven (gas mark 3) Bake about 40 minutes.


 

Cauliflower Casserole recipe
Italian Cauliflower Casserole
French Cauliflower Casserole recipe
Greek Cauliflower Casserole recipe
Cauliflower With Tomatoes And Rice Casserole
Potato and Cauliflower Casserole recipe
Cauliflower casserole with baked potatoes recipe
Cauliflower noodle casserole Pasta Bake recipe
Cauliflower-Gratin
Baked Cauliflower
10 visitors online
Valid XHTML 1.0!
Developed by Opti-Web