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Poultry or pork pan with broth (Carne de pasare sau porc la tigaie cu bulion)

Execution time and complexity: 15 -20 min (low complexity)

Poultry or pork pan with broth Ingredients

Ingredients: 5-6 feliii meat, 1 clove garlic, 1 / 2 red broth, salt, sugar, pepper, bay sheet

Poultry or pork pan with broth Preparation

Cooking - the hammer of beef schnitzels on both sides, season with spices, cook 2-3 minutes on each side, add garlic crushed, chew a little and then put broth. Taste, who wants put sugar, pepper, salt and bay leaf.


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