Search Recipe :

Pickles from the Sun (curdled) (CASTRAVETI murati la Soare(covasiti ))

Complexity and execution time: 20 minutes (low complexity)

Pickles from the Sun (curdled) Ingredients

Ingredients: 2 kg medium cucumber, dill sprigs 10 green, 3 tablespoons salt peak, 4-5 cloves garlic, 1 hot pepper, horseradish root (optional), bread.

Pickles from the Sun (curdled) Preparation

Cooking: In an jar 3 l of horseradish twigs and sit half the horseradish root. Wash cucumbers and cut their heads. It cresteaza then 4 in a cross. Cucumbers are placed vertically in jar, add salt and garlic sits between clean cucumbers, bell peppers cut in half and remaining horseradish. Add a little warm water and place over a slice of bread. Jar is placed in the sun, covered with a lid (plates) for 2 days. Then throw the bread and put the jar in the shade. You can serve. Who wants cucumbers May acres let them again one day in the sun.


 

19 visitors online
Valid XHTML 1.0!
Developed by Opti-Web