Butterfly Cake Festival

Dissolve the yeast in a bowl ring cake in the lukewarm milk and stir in 1 tablespoon flour. Let the dough covered until it has doubled its volume.

Add the remaining flour into a bowl and press into a depression, the dough, butter, sugar, egg share, egg yolk, salt and lemon rind and stir into a sticky dough. Cover the dough and let at room temperature until it doubles in volume.

Preheat the oven to 180 ° C (convection oven 160 ° C, gas mark 2) Preheat. The ring cake of 1 liter grease carefully, sprinkle with bread crumbs and tap out the excess crumbs. Pour the dough and flatten it. The mold in the preheated oven (second bar from the bottom) and bake 40 minutes. Sample rods make! The ring cake on a wire rack to fall, slip form, but only after 10 minutes. Put on a cake plate or cake stand and allow to cool completely.

For the decoration of pink fondant to taste with red food coloring to color pink. Roll out on a little powdered sugar, a plate of 22 cm diameter and 2-3 mm thickness. The Fondantplatte located so centrally over the cakes, that she throws decorative pleats. Attach with adhesive on the coating at regular intervals wine gums. The stem of the lollipop stick and then cut as needed in the middle of the coating. Decorate the cake with sugar roses fine.