Search Recipe :

Bun

Bun

Ingredients for Bun

AmountIngredient
1 Pk Dry yeast
1 1 / 2 cups Warm water
0 67 cup
Sugar 1 1 / 2 tsp
Salt 0
67 cup Back margarine
2 pcs Eggs
1 cup Lukewarm mashed potatoes
7 cups Flour

Bun Directions

Aufloöen yeast in warm water. Sugar, salt, soft margarine, eggs, mashed potatoes and about 4 cups of the flour mix. Stir until mixture is smooth, then incorporate enough of remaining flour to the dough can be handled easily.

Give the dough out onto work surface and knead thoroughly until it is elastic (about 5 minutes). Pour into a greased bowl, turn once, so that the dough is completely covered with fat. Cover bowl well and place the dough in the refrigerator at least 8 hours (or until it is needed). Believed to be covered up to 5 days in the refrigerator.

Knead dough. Go before baking 1 1 / 2 hours. Preheat oven to 200 degrees C vorheiten; bread bake 15-25 minutes.


 

Yeast dough for bread plait basic recipe Basic Recipes recipe
Basic recipe for sponge cake and roll easy Basic Recipes recipe
Basic pizza dough recipe with yogurt Basic Recipes recipe
Shortcrust pastry basic recipe Basic Recipes recipe
Basic shortcrust pastry recipe Basic Recipes recipe
Basic recipe for sponge cake Basic Recipes recipe
Basic sponge cake recipe Basic Recipes recipe
Basic recipe for mini cakes Basic Recipes recipe
Batter Muffins Basic Recipe Basic Recipes recipe
Pizza dough basic recipe Basic Recipes recipe
11 visitors online
Valid XHTML 1.0!
Developed by Opti-Web