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Spinach pudding over (Budinca de spanac cu peste)

Execution time and complexity (low complexity)

Spinach pudding over Ingredients

Ingredients: 1.5 kg spinach (or frozen) 2 tablespoons butter, salt, ground pepper, nutmeg race, 1 kg pike fillets (cod), a lemon. Sauce: 40 g butter 40 g flour, 1 / 4 boiling water with Vegeta and Knorr, 1 / 4 kg cream, 2 lemons, 1 blade of thyme, 3 yolks, 40 g cheese. (6 persons):

Spinach pudding over Preparation

Cooking: Wash the spinach well, peel the stems. Peel and cut onion and garlic finely. Heat butter in a large saucepan. Put quality onions, garlic and spinach leaves wet. Allow to soften under the cap. Add the spinach, salt, pepper and nutmeg, then remove from pan and place in a sieve to drain. Divide evenly on a large format fire resistance. Wash fish, dry in a towel and sprinkle with lemon juice. Add salt, pepper and sits over spinach. Sauce: Melt the butter in a saucepan. Add the flour and let it aureasca. Add the boiling water with Vegeta and Knorr, alternating with sour cream, stirring constantly. Allow sauce to boil on low flame for 5 minutes. Wash a lemon with hot water, then peel is. Squeeze lemon. The sauce with lemon aromeaza and lemon peel, salt, pepper and nutmeg. Add half the thyme wires. Separately, mix the yolks with a little sauce, then put back into the sauce (the dish is on fire). Pour sauce over fish fillets. Place cheese on top and put in oven heated as before (step two), while 20-30 minutes. Cut remaining lemon into thin slices and put together with the remaining thyme over the fish. Serve alongside rice or bread.


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