Polenta pudding with meat sauce (Budinca de mamaliga cu sos de carne)

Execution time and complexity (low complexity)

Polenta pudding with meat sauce Ingredients

Ingredients: pudding - 200 g maize meal, 10 dried leaves of sage, 50 g cheese. Meat sauce - 1 bunch of vegetable broth, 2 cloves garlic, 3 tablespoons of oil, 500 g minced meat (mixture), ground pepper, 100 ml dry red wine, a tin of peeled tomatoes (400 g), 1 bunch thyme, paprika sweet to form fat, 100 g cheese. (For 4 people)

Polenta pudding with meat sauce Preparation

Cooking: pudding - Set to boil half a liter of water with a teaspoon of salt. When boiling, draw the bowl on low flame and pour in rain cornmeal, stirring with a whisk or meet with a paddle. Let boil 5 minutes. Well crumble sage leaves and put into polenta, with grated cheese. Mix well, then pour polenta into a bowl with water rinse. Allow to cool. Meat sauce - Clean vegetables, washed and finely cut. Peel and chop garlic. Heat oil and cook the chopped meat fried until golden brown. The taste of salt and pepper. In another pan, calesc vegetables and garlic. Mix ground meat, tomatoes, wine and pressed with a fork, add vegetables and garlic hardened, put a little water and simmer on low flame about 5 minutes. Firisoarele Add thyme, salt, pepper, sweet paprika (a pinch). Remove the polenta from the shape and cut into slices 1 cm thick. Is placed in rows in a greased bowl and heat resistant fat. Pour sauce over meat and add cheese cut into pieces (or cheese). It put in the oven (step 3) for 25 minutes.