Bruschetta with feta cheese and cucumber Recipe
Recipe Ingredients for Bruschetta with feta cheese and cucumber
| Amount | Ingredient |
|---|---|
| 1 / 2 St | Cucumber salad |
| 2 tsp | Balsamic vinegar, white |
| 2 tbsp | Olive oil |
| Salt, freshly ground pepper | |
| 250 grams | Goat cheese |
| 1 tbsp | Pumpkin seed oil (olive oil) |
| 1 tbsp | Yogurt (milk) |
| 1 bunch | Chives |
| 8 Scb | Baguette |
Bruschetta with feta cheese and cucumber Recipe Directions
Peel cucumber, halve and remove the seeds with a spoon. Cut into very fine dice. From oil, vinegar, salt and pepper Vinnaigrette stir among the cucumber cubes and mix again to taste.
Mix the cheese with pumpkin seed oil and yogurt to cream. Chives and cut into rolls.
White bread toast light brown. Diced cucumber in a colander to drain thoroughly.
The cheese is spread on the warm bread, it will spread the drained cucumber. Once again, a little pepper and sprinkle with chives.
