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Brown Fund for Vietnamese cuisine Recipe

Brown Fund for Vietnamese cuisine

Recipe Ingredients for Brown Fund for Vietnamese cuisine

AmountIngredient
1 pc Onion, quartered
3 Stg Chopped celery hearts and lace
2 pcs Carnations
1 pc Garlic
4 pcs Peppercorns
1 pc Ginger root, unpeeled (about 1cm)
3 44 l
cold water

Brown Fund for Vietnamese cuisine Recipe Directions

Place all ingredients in a large pot with a fixed-fitting lid and give to the boil. Adjust heat so much that the fund is simmering weak. (He can not cook bubbly because it is otherwise opaque.) Simmer for four to five hours, stirring occasionally. Allow to cool and filter. Use as needed.


 

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