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Brombeerkuchen

Brombeerkuchen

Ingredients for Brombeerkuchen

AmountIngredient
200 grams Butter or margarine
175 g Sugar
1 Pk Vanilla sugar
3 pc Eggs
400 grams Flour
2 tsp Baking powder
6 tbsp Milk
800 grams fresh blackberries
200 grams Whipped cream
100 grams Powdered sugar
some Lemon juice

Brombeerkuchen Directions

Springform pan (26 cm diameter), well greased. Blackberries wash and drain well on kitchen towel.

Fat, sugar and vanilla sugar until fluffy. Eggs, flour, baking powder and milk and stir another 3 minutes.

2 / 3 full of batter into the mold and top with blackberries. Mix whipped cream with remaining batter and spread over the blackberries.

Bake at 160 ° C circulating air about 50 minutes.

Mix powdered sugar with lemon juice and make a glaze. When the cake is still warm, spread frosting on it.


 

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