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Broccoli and asparagus tart Recipe

Broccoli and asparagus tart , Broccoli and asparagus tart ingredients , Broccoli and asparagus tart preparation,Broccoli and asparagus tart recipe

Recipe Ingredients for Broccoli and asparagus tart

Broccoli and asparagus tart ingredients:

80 grams Butter
200 grams Whole wheat flour
5 St Eggs
some Salt
50 g Parmesan cheese
200 grams Sour cream
100 ml Milk
some Pepper
250 grams white asparagus
400 grams Broccoli florets

Broccoli and asparagus tart Recipe Directions

Broccoli and asparagus tart preparation:

Butter in small pieces with flour, 1 egg, 3 tablespoons cold water and some salt Knead into a smooth dough. Cover and cool at least 30 minutes.

Half of the grated Parmesan cheese with sour cream, milk and eggs, whisk together the remaining 4. Season well.

Peeled asparagus cut into pieces, pre-cook the broccoli florets with a couple of minutes. Drain well.

Line a greased springform pan with the dough, pull it a bit on edge. Vegetables are distributed to cast and pour over the remaining parmesan sprinkle.

Bake at 200 ° C for about 40 minutes.


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