Bratwurst in beer Recipe
Recipe Ingredients for Bratwurst in beer
| Amount | Ingredient |
|---|---|
| 1 / 2 l | dark beer |
| 1 pc | Lorbeerlbatt |
| 1 pc | Carnation |
| 4 pcs | fresh bratwurst |
| 2 pcs | Onions |
| 1 Pk | Gravy |
| some | Salt, pepper, vinegar |
| 6 St | Peppercorns |
Bratwurst in beer Recipe Directions
Beer with bay leaf, cloves and peppercorns to a boil. The Sausage in the brew stand for about 5 minutes. Take out, drain the hot fat and brown roast on both sides take out, then again.
Peel onions, dice and sauté in hot fat. The whole thing can deglaze with the beer, simmer a little and, with a little water up mixed, stir fry sauce powder. Again bring to a boil, season with vinegar and rich to the sausage.
Serve with mashed potatoes is suitable p>
