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Cheese as Salaj (Branza ca la Salaj)

Complexity and execution time: 30 min (low complexity)

Cheese as Salaj Ingredients

Ingredients: 500 g cheese, 2 eggs, 250 ml oil, 1 lg mustard, salt, garlic 1catel, 1 tie parsley

Cheese as Salaj Preparation

Cooking: cheese are ground very finely, until it becomes paste. Separately prepare the amount of egg mayonnaise, mustard oil and I mentioned it when ready to mix well with garlic, and parsley chopped. prepared cheese sauce mix, then add salt to taste Spread on bread paste, and can eat with tomatoes


 

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