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Soup with pork (Bors cu carne de porc)

Execution time and complexity: ~ 2 hours (low complexity)

Soup with pork Ingredients

Ingredients: Pork or pork ribs - 400 gr. Onions - 1 medium carrot - 1 medium red beet - 1, medium or large. Cabbage - 1 small or 1 / 2 medium. Potatoes - 4-5 medium. Sour soup, peasant of bran - 100 - 150 gr. It is found in stores.

Soup with pork Preparation

Cooking: Place the cooked meat in cold water. Remove the foam. Once no more foam appears, cut onions and carrots and boil tiny. The desire is add a little salt (1 / 2 teaspoon). Grated beetroot is so high, and fry in a little oil on low heat. Ask a cook 5 minutes, until starting to appear a crispy shell on the beets, but beets must be semicruda. This process is called "wave" or "undulate." When meat is almost done - add the beetroot in the pan with the meat cooked curvaceous. Cabbage Cut small slices and mixed with salt (1 / 2 teaspoon) in a bowl and leave about 10 minutes until juice begins to leave the cabbage. This is done to soften cabbage, especially the strong (import) :-) peel potatoes and cut into 4 parts. After about 10 minutes when he put the beetroot, add cabbage and potatoes in saucepan. Boil until potatoes are still boiled, but pay attention not to open up. At this point add, taste, 100-150 grams of sour soup, peasant, a little. Boil a few minutes longer. The fire goes out, and let STEE saucepan with lid put on it still got a 15 minutes to come true flavor Bors. The desire to serve with cream and parsley + dill. Enjoy your meal! PS: This soup will taste great if you are ready to open fire stove, as the country.


 

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