Big Cheese skewers plate Recipe
Big Cheese skewers plate , Big Cheese skewers plate ingredients , Big Cheese skewers plate preparation,Big Cheese skewers plate recipe
Recipe Ingredients for Big Cheese skewers plate
ingredients:
Amount | Ingredient |
---|---|
1 kg | young Gouda |
250 grams | Appenzeller |
500 grams | Emmental |
1 bunch | Carrots, of which only the green |
2 gl | Papaya balls |
4 doses | Mandarin oranges |
Big Cheese skewers plate Recipe Directions
The green of the carrots with cold water rushing over and then dry on a radiator or in the blazing sun.
As soon as it rustles the herb is sufficiently dry. Now the delicate green leaf tips of the "De-stemming". To loose the green between your palms back and forth rubbing. Remain together, the stronger stems and only the green tips of fine trickle down. This finely in a coffee grinder with percussion or food processor grind.
All the cheeses debark. The Gouda and Emmentaler cheese into cubes, cut into strips the Appenzeller.
The Appenzeller strips at both ends in the ground carrots and green dunk put in Carree top of each other.
The tangerine and papaya balls Drain in a colander. Then the mandarins with toothpicks stuck in the Gouda cubes and papaya balls on the Emmental.
The green of the carrots with cold water rushing over and then dry on a radiator or in the blazing sun.
As soon as it rustles the herb is sufficiently dry. Now the delicate green leaf tips of the "De-stemming". To loose the green between your palms back and forth rubbing. Remain together, the stronger stems and only the green tips of fine trickle down. This finely in a coffee grinder with percussion or food processor grind.
All the cheeses debark. The Gouda and Emmentaler cheese into cubes, cut into strips the Appenzeller.
The Appenzeller strips at both ends in the ground carrots and green dunk put in Carree top of each other.
The tangerine and papaya balls Drain in a colander. Then the mandarins with toothpicks stuck in the Gouda cubes and papaya balls on the Emmental.