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Beet puree with fish meatballs

Beet puree with fish meatballs

Ingredients for Beet puree with fish meatballs

AmountIngredient
300 grams Turnips
300 grams Potatoes (mealy cooking)
450g Onions
1st Garlic 30 grams
Butter
Salt 1st Rolls from the previous day
500 grams Fish fillet as cod or flounder
1 bunch Parsley
1st Egg size M 2 tsp
Lemon juice
Pepper
Breadcrumbs 150 grams
Bacon 2 tbsp
Butter 150 grams
Whipped cream
Nutmeg

Beet puree with fish meatballs Directions


 

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