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Beef roulade stuffed with mushrooms and leek vegetables Recipe

Beef roulade stuffed with mushrooms and leek vegetables

Recipe Ingredients for Beef roulade stuffed with mushrooms and leek vegetables

AmountIngredient
200 grams Mushrooms
2 pcs Onions
2nd Garlic 50 g
Butter
Pepper
Cayenne pepper 1 Schb
Toast 4 tsp
Mustard 1 bunch
Parsley, go 1st Yolk
4th Beef rolls (each about 180 g) 8 Schb
Bacon 5 tbsp
Oil 100 grams
Carrot cubes 1 tbsp
Tomato paste 500 ml
Beef stock 2 tsp
Cornstarch 1 tbsp
Crème fraiche 1 bunch
Thyme geh 1 bunch
Marjoram geh 100 grams
Dice leeks 3 Stg
Leek 250 ml
Vegetable broth 40 g
Butter
Pepper
Cayenne pepper 500 grams
Noodles (refrigerated section) 1 tbsp
Parsley geh

Beef roulade stuffed with mushrooms and leek vegetables Recipe Directions


 

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