Beans and carrots Recipe
Recipe Ingredients for Beans and carrots
Amount | Ingredient |
---|---|
300 grams | Carrots |
300 grams | green beans |
some | Butter |
some | Vegetable broth |
some | Salt, pepper, nutmeg |
some | Water |
1 pc | Onion |
Beans and carrots Recipe Directions
Beans, cut into bite-size pieces, peel carrots and cut into slices. Dice the onion. Carrots and beans in a sauté pan with melted butter. After a time, add the onion and sauté leave. Always pour some water again, just enough that it does not burn, until everything is tender. Season with salt, pepper, nutmeg, and vegetable broth.