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Beans and carrots Recipe

Beans and carrots

Recipe Ingredients for Beans and carrots

AmountIngredient
300 grams Carrots
300 grams green beans
some Butter
some Vegetable broth
some Salt, pepper, nutmeg
some Water
1 pc Onion

Beans and carrots Recipe Directions

Beans, cut into bite-size pieces, peel carrots and cut into slices. Dice the onion. Carrots and beans in a sauté pan with melted butter. After a time, add the onion and sauté leave. Always pour some water again, just enough that it does not burn, until everything is tender. Season with salt, pepper, nutmeg, and vegetable broth.


 

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