Bean dish with chanterelles Recipe
Recipe Ingredients for Bean dish with chanterelles
| Amount | Ingredient |
|---|---|
| 400 grams | Green beans |
| 2 pcs | Carrots tender |
| 100 grams | Shallots |
| 200 grams | Chanterelles |
| 3 tbsp | Butter |
| some | Sea salt |
| some | Black pepper |
| 1 tsp | Crushed juniper berries |
| 1 tbsp | Apple juice |
| 1 / 2 l | Vegetable broth |
| 250 grams | Millet |
| 4 tsp | Creme fraiche |
| some | Parsley |
Bean dish with chanterelles Recipe Directions
Beans in three to four centimeters long pieces, matchstick carrots into thick strips, scallions cut into thin slices. Clean mushrooms, do not wash as possible. Mushrooms can be very small, halve larger ones.
2 / 3 melted butter or margarine and saute the shallots until soft. Add mushrooms and sauté three to four minutes. Season with salt, pepper and juniper berries and remove from the pan. Set aside.
Residual grease heat, stir in carrots and sauté lightly, add apple juice. Moisten with broth. Add beans and millet, and simmer over low heat for about 15 minutes. Chanterelles stir into the pan and just heat millet. Season to taste and pass on plates, each a little creme fraiche to give in the middle. Serve garnished with parsley.
