Barbecued lamb neck chops with parsleylemon pesto Recipe
Recipe Ingredients for Barbecued lamb neck chops with parsleylemon pesto
| Amount | Ingredient |
|---|---|
| 4 pcs | New Zealand lamb Nackenkorteletts |
| 40 g | Cashews |
| 1 large | Bunch flat-leaf parsley |
| 1 pc | Chili pepper |
| 1 pc | Garlic |
| 1 pc | untreated lemon |
| 4 pcs | dried tomatoes |
| 50 g | grated Manchego or Parmesan |
| 9 tablespoons | Olive oil |
| some | Salt |
| 1 pinch | Sugar |
| 500 grams | white asparagus |
| 500 grams | green asparagus |
| 1 bunch | Arugula |
| 200 grams | small tomatoes |
| 3 tbsp | Aceto balsamico |
| some | Pepper |
Barbecued lamb neck chops with parsleylemon pesto Recipe Directions
