Bangkokmelon salad Recipe
Recipe Ingredients for Bangkokmelon salad
Amount | Ingredient |
---|---|
1 small | Honeydew melon |
140 grams | Arugula salad |
100 grams | Mandarins |
240 g | Bamboo shoots |
1 tbsp | Oil |
3 tbsp | Soy sauce |
1 / 4 tsp | Sugar |
1 / 4 tsp | Sambal oelek |
200 grams | Cooked ham |
Bangkokmelon salad Recipe Directions
Melon in half, remove seeds with a spoon out and solve with the melon baller, the melon flesh. Who has not Kugelaustecher can take out the flesh with a spoon, then chop.
Then mix it with the cleaned lettuce, mandarin oranges, drained beans, seeds and bamboo shoots. From the remaining ingredients, stir a spicy dressing with the salad ingredients, mix, pour into the hollowed-out melon halves eye or decorative bowls. Ham into strips, roll them or to turn into small bags and decorate the salad to Bangkok.